Brooklyn Bread Lab – Brooklyn, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 418-4400 to check today's hours. Know the hours? Send them to us.

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201 Moore St, Brooklyn, NY 11206

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Address201 Moore St, Brooklyn, NY 11206

Phone(718) 418-4400

StyleArtisan bread bakery

CountyKings County

Time zoneEastern Time

From city center3.3 mi northeast

About Brooklyn Bread Lab

Brooklyn Bread Lab serves Brooklyn from 201 Moore St, 3.3 mi northeast of the Brooklyn city center.

It is one of 627 bakeries and sweet shops we list in Brooklyn. If you want to compare, Bake Shop sits 0.2 mi from here.

We have not been able to confirm a full weekly schedule for Brooklyn Bread Lab yet, so calling ahead at (718) 418-4400 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Brooklyn	627
Nearest bakery	0.2 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.

Photos

All photos

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo — Illustrative photo

Bread at a Massachusetts bakery — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Brooklyn Bread Lab

What are Brooklyn Bread Lab's hours?

We have not verified a weekly schedule for Brooklyn Bread Lab yet. Call (718) 418-4400 to confirm before visiting.

Where is Brooklyn Bread Lab located?

Brooklyn Bread Lab is at 201 Moore St, Brooklyn, NY 11206. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Brooklyn Bread Lab?

The listed phone number is (718) 418-4400.

What should I order at Brooklyn Bread Lab?

As an artisan bread bakery, typical picks include Jalapeño cheddar sourdough, Cranberry walnut sourdough, Épi, and Fougasse. See the full menu page for more.

What other bakeries are near Brooklyn Bread Lab?

Nearby options include Bake Shop (0.2 mi), Dun-Well Doughnuts (0.3 mi), and Stella Di Sicilia Bakery (0.3 mi).